if you have not tried this place you are missing out had all meat pizza wings and was told about there ceased salad and Wow it was to die for staff is so friendly must try

My work place, GroupSource recently got us some Pizza and Val, our wonderful events organizer, got me a gluten-free pizza, and overall, I was pleasantly surprised. The crust was much crispier than I anticipated for gluten-free dough. It didn’t have that weird, grainy texture that some gluten-free pizzas can have. The flavor of the crust was a little more neutral, which made it perfect for complementing the toppings without being too overpowering. The toppings were fresh and generous, with the cheese melting beautifully over the pizza. I went with a basic chicken and mushroom pizza. The sauce was tangy and flavorful, and it didn’t get soggy under the cheese, which is always a concern with gluten-free crusts. For those who are gluten-sensitive or gluten-free by choice, this pizza would definitely hit the spot. It’s a great option if you’re craving pizza but want to avoid gluten.

Sammy’s is my favourite spot for a donair pizza. My family absolutely loves it, with the shredded lettuce ontop and fresh tomato’s it really stands out compared to other donair pizzas I’ve had around the city.