My work place, GroupSource recently got us some Pizza and Val, our wonderful events organizer, got me a gluten-free pizza, and overall, I was pleasantly surprised. The crust was much crispier than I anticipated for gluten-free dough. It didn’t have that weird, grainy texture that some gluten-free pizzas can have. The flavor of the crust was a little more neutral, which made it perfect for complementing the toppings without being too overpowering. The toppings were fresh and generous, with the cheese melting beautifully over the pizza. I went with a basic chicken and mushroom pizza. The sauce was tangy and flavorful, and it didn’t get soggy under the cheese, which is always a concern with gluten-free crusts. For those who are gluten-sensitive or gluten-free by choice, this pizza would definitely hit the spot. It’s a great option if you’re craving pizza but want to avoid gluten.

Sammy’s is my favourite spot for a donair pizza. My family absolutely loves it, with the shredded lettuce ontop and fresh tomato’s it really stands out compared to other donair pizzas I’ve had around the city.